UCLA Food Studies Graduate Certificate: Information Sessions

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Find out more about UCLA’s newest Graduate Certificate Program in Food Studies. This interdisciplinary program is open to all graduate students across UCLA’s campus. Come find out how this innovative certificate prepares leaders from diverse disciplines to address global food issues. Snacks provided!
  South Campus 
Center for Health Sciences, Room 41-268 January 19, 2016 12:30pm—1:30pm

North Campus 
Charles E. Young Library, Room 23167 January 21, 2016 12:30pm—1:30pm  
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Food Studies: An  Interdisciplinary Panel

Join us to discuss the many ways that UCLA professors incorporate food and food studies into their research and daily work here on campus. Moderated by Environmental Health Sciences PhD student Tyler Watson, this interdisciplinary panel features Jenny Jay, Professor Department of Civil and Environmental Engineering; Kim Kessler, Policy and Special Programs Director, Res- nick Program for Food Law and Policy, Lecturer in Law and more!
  


UCLA Luskin School of Public Affairs, Room 2355 Thursday, February 11, 2016

12:30pm-1:30pm
RSVP at:  http://goo.gl/forms/yqfwTw6kAM
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Applications available February 1st & due on February 29th.
Visit www.luskin.edu/fooodstudies to apply!
 


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